HACCP
HACCP stands for 'Hazard Analysis and Critical Control Points'. HACCP is a risk inventory for systematically monitoring and controlling food safety hazards in the production process, based on 7 core principles. The aim is to increase product safety by identifying risks and making them manageable. HACCP is a legally required way of working arising from the Feed Hygiene Regulation 183/2005. Hofman Animal Care Export is registered under number 40120.